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Double-Chocolate Lava Cake (White Whole Wheat Flour)
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Prep Time:
20 minutes
Total Time:
1 hour 10 minutes
Indulgent chocolate dessert with layers of fudge sauce and moist cake, served warm with your choice of vanilla, coffee, or dulce de leche cream.
Ingredients:
  • 1 cup Gold Medal™ white whole wheat flour
  • 3/4 cup granulated sugar
  • 2 tablespoons unsweetened baking cocoa
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 3 tablespoons butter or margarine, melted
  • 1 teaspoon vanilla
  • 1 cup semisweet, bittersweet or milk chocolate chips (6 oz)
  • 1/2 cup packed brown sugar
  • 1/4 cup unsweetened baking cocoa
  • 1 3/4 cups very hot water
  • Ice cream, if desired
  • Chopped toasted walnuts or pecans, if desired
Instructions:
  • Preheat the oven to 350°F. In an ungreased 9-inch square pan, combine flour, granulated sugar, 2 tablespoons cocoa, baking powder, and salt. Use a fork to mix in milk, butter, and vanilla until smooth, ensuring all dry ingredients are well incorporated. Gently fold in chocolate chips.
  • Evenly spread the batter in the pan. Sprinkle with brown sugar and 1/4 cup cocoa, then pour hot water over the mixture.
  • Bake for approximately 40 minutes or until the top is dry. Allow to cool for 10 minutes. Spoon the warm cake into dessert dishes and drizzle sauce from the pan onto each serving. Top with ice cream and sprinkle with nuts.

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