adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Drunk Deer Chili
Drunk Deer Chili
0 Likes
Prep Time:
30 minutes
Cook Time:
75 minutes
Total Time:
105 minutes
Savory venison chili spiked with bourbon and beer for a rich and comforting stew.
Ingredients:
  • 0.25 cup butter
  • 1 pound ground venison
  • 1 pound cubed beef stew meat
  • 1 pound cubed pork stew meat
  • 1 large onion, chopped
  • 1 fresh jalapeno pepper, seeded and minced
  • 3 tablespoons chili powder
  • 0.5 teaspoon cayenne pepper
  • 1.5 teaspoons ground cumin
  • 2 (14 ounce) cans stewed tomatoes, with juice
  • 1 (15 ounce) can tomato sauce
  • 6 cloves garlic, minced
  • 4 cubes beef bouillon, crumbled
  • 0.25 cup Kentucky bourbon
  • 2 (12 fluid ounce) cans pilsner-style beer
  • 2 cups water
Instructions:
  • Heat butter in a large pot over medium heat until melted. Brown venison, beef, and pork in the melted butter until cooked through.
  • Sauté onion and jalapeño until soft. Mix in chili powder, cayenne pepper, and cumin.
  • Combine stewed tomatoes, tomato sauce, garlic, and beef bouillon, stirring well. Add bourbon, beer, and water, stirring to combine. Bring the chili to a boil.
  • Cover the pot and simmer over medium-low heat for about 1 hour, stirring frequently.

Similar Recipes