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Dude Cupcakes
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Prep Time:
25 minutes
25 minutes
Total Time:
55 minutes
55 minutes
Savory bacon and beer cupcakes with beer-infused cream cheese frosting.
Ingredients:
- 2 1/4 cups Original Bisquick™ mix
- 1 cup shredded Cheddar cheese (4 oz)
- 3 slices bacon, crisply cooked, crumbled
- 3/4 cup brown ale beer
- 3 tablespoons butter, melted
- 8 oz cream cheese, softened
- 2 tablespoons butter, softened
- 1/4 cup powdered sugar
- 2 tablespoons brown ale beer
- 2 slices bacon, crisply cooked, crumbled
- Ground red pepper (cayenne)
Instructions:
- Preheat oven to 425°F. Line 10 regular-size muffin cups with foil baking cups and lightly coat with cooking spray.
- Combine Bisquick mix, sharp Cheddar cheese, and crumbled bacon in a large bowl. Mix in 3/4 cup beer and melted butter until ingredients are incorporated. Spoon batter into muffin cups evenly.
- Bake until beautifully golden brown, then transfer out of the pan and let cool for 15 minutes.
- In a small bowl, combine cream cheese and softened butter. Mix in powdered sugar and 2 tablespoons of beer until smooth. Spread the frosting on each cupcake and top with bacon. Finish by sprinkling with red pepper for a touch of heat.