Name: Dukkah Roasted Potatoes
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 1
Cuisine: egyptian
Ingredients: 2 tablespoons olive oil; 2 tablespoons lemon juice; 0.25 teaspoon salt; 0.25 teaspoon pepper; 2 pounds red potatoes, cut into 2-inch cubes; 6 large cloves garlic, peeled and smashed; 3 tablespoons butter, melted; 3 tablespoons dukkah (such as Manitou Trading Company®); salt to taste; 2 tablespoons chopped fresh parsley

Dukkah Roasted Potatoes

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Prep Time:
15 minutes

Cook Time:
50 minutes

Total Time:
65 minutes

Elevate roasted potatoes with nutty, aromatic Egyptian dukkah seasoning.

Ingredients:

2 tablespoons olive oil
2 tablespoons lemon juice
0.25 teaspoon salt
0.25 teaspoon pepper
2 pounds red potatoes, cut into 2-inch cubes
6 large cloves garlic, peeled and smashed
3 tablespoons butter, melted
3 tablespoons dukkah (such as Manitou Trading Company®)
salt to taste
2 tablespoons chopped fresh parsley

Instructions:

Preheat the oven to 375°F (190°C) for the perfect cooking temperature.
Combine olive oil, lemon juice, salt, and pepper in a small bowl, whisk until well blended.
In a 11x13-inch baking dish, combine potatoes and garlic cloves. Drizzle with olive oil mixture and toss until evenly coated.
Roast in the preheated oven for 40 minutes, tossing potatoes every 10-15 minutes for even cooking.
Combine butter and dukkah in a small bowl, then generously brush over the potatoes. Roast for another 10-15 minutes until the potatoes are tender and golden. Finish with a sprinkle of salt and a garnish of fresh parsley before serving.

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