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10 minutes
10 minutes
20 minutes
- 125ml (1/2 cup) thickened cream
- 2 x 72g Mars Bars, coarsely chopped
- 150g white chocolate, coarsely chopped
- 20.00 ml Original Irish Cream liqueur
- Fresh strawberries, to serve
- In a small saucepan over medium-low heat, combine 80ml (1/3 cup) of cream and the Mars Bar. Stir occasionally for 8 minutes until the Mars Bar melts. Whisk with a balloon whisk until smooth, then transfer to a serving bowl.
- In a small saucepan over medium-low heat, combine the white chocolate, Baileys, and remaining cream. Cook and stir for 5 minutes until smooth. Transfer to a bowl and serve with strawberries for dipping.
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