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Bavarian Chanterelle Mushrooms with Bacon
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Indulge in the divine duo of bacon and chanterelle mushrooms for a luxurious and simple culinary delight.
Ingredients:
- 1 tablespoon butter
- 2 slices lean bacon, chopped
- 1 small onion, finely chopped
- 1 pound chanterelle mushrooms, cut lengthwise
- salt and freshly ground black pepper to taste
- 2 tablespoons chopped fresh parsley, or to taste
Instructions:
- In a skillet over medium heat, melt butter until sizzling. Add bacon and onion, sauté until bacon is crispy and onion is tender, approximately 5 minutes.
- Combine the chanterelle mushrooms in the skillet, allowing them to simmer until the liquid evaporates completely, approximately 10 minutes. Garnish with parsley and serve promptly.
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