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Bavarian Sauerkraut
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Prep Time:
5 minutes
5 minutes
Cook Time:
40 minutes
40 minutes
Total Time:
45 minutes
45 minutes
Savory sauerkraut enhanced with sweet apple and aromatic juniper berries.
Ingredients:
- 1 16-oz can or jar of sauerkraut (best is fresh sauerkraut in jars, found in refrigerated section of grocery store)
- 1 cup dry white wine
- 1/2 cup chopped onion
- 1/2 cup peeled and chopped apple
- 10 juniper berries, cracked
- Kosher salt and freshly ground black pepper
- 1 tablespoons extra virgin olive oil
Instructions:
- Combine sauerkraut, wine, onion, apple, juniper berries, salt, pepper, and oil in a pot. Simmer gently for 30-45 minutes until the onions are tender.
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