adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Dutch Oven Crunchy Corned Beef
Dutch Oven Crunchy Corned Beef
0 Likes
Prep Time:
10 minutes
Cook Time:
245 minutes
Total Time:
255 minutes
Tender beef brisket cooked in ale and spices, then grilled for a crispy finish - perfect for St. Patrick's Day!
Ingredients:
  • 1 (4 pound) corned beef brisket with spice packet
  • 4 cups water to cover
  • 2 (12 fluid ounce) cans amber ale
  • 1 large onion, quartered
  • 4 red chiles
  • 3 cloves garlic
  • 3 cinnamon sticks
  • 12 peppercorns
  • 4 bay leaves
  • 0.5 cup brown sugar
  • 0.5 teaspoon ground cloves
  • 0.5 teaspoon ground ginger
  • 0.5 teaspoon ground mustard
  • 0.25 teaspoon celery salt
  • 0.25 teaspoon caraway seeds
Instructions:
  • In a large Dutch oven, combine corned beef brisket, spice packet, enough water to cover, ale, onion, chiles, garlic, cinnamon sticks, peppercorns, and bay leaves. Bring to a boil, then simmer for 4 to 5 hours.
  • Mix together brown sugar, cloves, ginger, mustard, celery salt, and caraway seeds in a small bowl. Take the corned beef out from the cooking liquid and remove aromatics. Rub the brown sugar mixture onto the hot cooked corned beef.
  • Prepare the grill outdoors by preheating it to medium heat and lightly oiling the grate.
  • Grill the corned beef until the coating is crispy, for about 5 to 10 minutes.

Similar Recipes