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Dutch Oven Pulled Pork
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Prep Time:
10 minutes
10 minutes
Cook Time:
510 minutes
510 minutes
Total Time:
520 minutes
520 minutes
Slow-roasted pulled pork in barbecue sauce for mouthwatering sandwiches.
Ingredients:
- 1 (3 pound) boneless pork loin roast, or more to taste
- 1 tablespoon barbeque spice rub, or to taste
- 1 (18 ounce) bottle barbecue sauce, or to taste
Instructions:
- Preheat the oven to a low 225 degrees F (104 degrees C) and set up a small rack in a Dutch oven.
- Massage the pork roast with the flavorful barbecue spice rub and then carefully place it on the rack inside the Dutch oven.
- Roast in the preheated oven until fork-tender, about 8 hours, covered.
- Using two forks, pull apart the roast into small, tender pieces. Place the shredded meat back into the Dutch oven along with some of the delicious roasting juices and a liberal amount of flavorful barbeque sauce.
- Simmer over medium heat on the stovetop for a minimum of 30 minutes.
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