Name: Easter birds' nests
Prep time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 12 shredded wheatmeal biscuits; 453g tub Creamy Deluxe Milk Chocolate Fudge Frosting; 7.80 gm shredded coconut; Easter eggs, to decorate

Easter birds' nests

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Prep Time:
45 minutes

Cook Time:

Total Time:
45 minutes

Indulgent chocolate treats loved by all ages.

Ingredients:

12 shredded wheatmeal biscuits
453g tub Creamy Deluxe Milk Chocolate Fudge Frosting
7.80 gm shredded coconut
Easter eggs, to decorate

Instructions:

Prepare a large baking tray lined with baking paper. Arrange 6 biscuits on the paper. Generously spread each biscuit with a luxurious tablespoon of frosting, then sandwich them with another biscuit on top.
Frost the sides of each biscuit stack with 2 tablespoons of frosting and generously coat the tops with a thick layer of frosting.
With a spoon, create a nest-shaped indentation in the frosting on top of each biscuit stack. Fill each nest with 1 teaspoon of coconut. Add eggs to the biscuit stacks. Let it stand for 30 minutes for the icing to set. Serve.

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