adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easter bunny's carrot cupcakes
0 Likes
Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
60 minutes
Transform classic carrot cake into festive Easter cupcakes for kids to decorate!
Ingredients:
  • 4 Free Range Eggs, lightly whisked
  • 250ml vegetable oil
  • 60ml orange juice
  • 3 carrots, peeled, coarsely grated
  • 330g brown sugar
  • 5.00 gm bicarbonate of soda
  • 1 tsp finely grated orange rind
  • 5.00 gm ground cinnamon
  • 1.25 gm ground nutmeg
  • Orange and green M&M's, to decorate
Instructions:
  • First, preheat your oven to 180°C. Next, line 18 holes of two ⅓-cup (80ml) muffin pans with paper cases. In a jug, whisk together the egg, oil, and orange juice. In a large bowl, combine the carrot, flour, sugar, bicarbonate of soda, orange rind, cinnamon, and nutmeg. Add the egg mixture to the dry ingredients and stir until well combined.
  • Divide the mixture evenly into the prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the centers comes out clean. Allow to cool on a wire rack.
  • For the orange cream cheese icing, blend cream cheese and butter in a medium bowl until smooth using an electric mixer. Mix in icing sugar and orange juice until well combined.
  • Frost each cooled cupcake with a touch of icing, then creatively place M&M’s and M&M’s Minis on top to form carrot shapes.

Similar Recipes