adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easter Surprise Cupcakes
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Kids go wild for hidden chocolate egg cupcakes!
Ingredients:
  • 2.25 cups all-purpose flour
  • 2.5 teaspoons baking powder
  • 1 teaspoon salt
  • 0.66666668653488 cup margarine, softened
  • 1 cup brown sugar
  • 0.75 cup white sugar
  • 1 teaspoon vanilla extract
  • 1.25 cups milk
  • 24 small chocolate eggs, unwrapped
Instructions:
  • Preheat oven to 350 degrees F (175 degrees C) and grease 24 muffin cups, or use paper liners. Sift flour, baking powder, and salt together and set aside.
  • In a large bowl, mix the margarine, brown sugar, and white sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla. Alternately mix in the flour mixture and milk, stirring until just combined.
  • Fill each muffin cup one-third full with batter, place a chocolate egg in the center, and top with more batter until cups are two-thirds full.
  • Bake in a preheated oven until golden brown, and the tops spring back when lightly tapped, about 18 to 20 minutes.

Similar Recipes