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15 minutes
15 minutes
30 minutes
- 2.5 teaspoons baking powder
- 0.5 cup chilled butter, diced
- 1.25 cups whole milk
- Preheat the oven to a toasty 450 degrees F (230 degrees C) and give a gentle coat of grease to a baking sheet.
- In a large bowl, combine flour, sugar, baking powder, and salt. Use a knife or pastry blender to cut in cold butter until the mixture looks like coarse crumbs. Gradually add milk, stirring until the dough is moistened. Spoon heaping spoonfuls of dough onto the baking sheet.
- Bake until golden in the preheated oven, 12 to 15 minutes.
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