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- 2 (2 inch thick) steaks beef tenderloin
- 1 tablespoon olive oil
- 2 cloves crushed garlic
- 1 teaspoon meat tenderizer
- Massage the meat with fragrant olive oil and crushed garlic, then generously sprinkle with tenderizer. Cover the meat and let it chill in the refrigerator for 30 minutes.
- Heat up the grill until it's nice and hot at medium-high temperature.
- Oil the grate and then grill the steaks for 5 to 7 minutes on each side until cooked to your liking.
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