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Easy bolognaise
Easy bolognaise
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Prep Time:
15 minutes
Cook Time:
55 minutes
Total Time:
70 minutes
Whip up a crowd-pleasing Aussie spaghetti bolognese!
Ingredients:
  • 1 medium brown onion, finely chopped
  • 1 garlic clove, crushed
  • 800g beef mince
  • 44.40 gm tomato paste
  • 123.75 gm red wine (optional)
  • 400g can chopped tomatoes
  • 255.00 gm beef stock
  • 5.00 gm caster sugar
Instructions:
  • In a large heavy-based saucepan over medium heat, heat oil. Sauté onion and garlic until onion softens, about 3 to 4 minutes. Increase heat to medium-high, add oregano, and cook until fragrant, about 1 minute. Stir in the mince and cook for 8 to 10 minutes, breaking it up with a wooden spoon, until nicely browned.
  • Stir in the tomato paste and cook for 1 minute. Pour in the wine (if using), tomatoes, stock, and sugar. Bring to a boil, then simmer over medium-low heat, partially covered, and stir occasionally for 30 to 40 minutes until thickened. Season with salt and pepper to taste.

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