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Super-easy bolognaise with pasta ribbons
Super-easy bolognaise with pasta ribbons
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Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Create a kid-friendly bolognese pasta dish with a twist.
Ingredients:
  • 9.20 gm olive oil
  • 1 medium brown onion, chopped
  • 1 medium zucchini, grated
  • 1 medium carrot, peeled, grated
  • 500g lean beef mince
  • 750ml Mutti Tomato Passata
  • 69.38 gm tomato paste
  • 62.50 ml shredded fresh basil leaves
  • 375g packet fresh lasagne sheets
  • Grated parmesan cheese, to serve
Instructions:
  • In a saucepan over medium heat, sauté onion, garlic, zucchini, and carrot in oil until tender. Add mince and cook, breaking it up with a wooden spoon, until browned, about 5 minutes.
  • Add the passata and tomato paste, then cook for 10 minutes until the sauce thickens, stirring occasionally. Lastly, mix in the fresh basil.
  • Lay a lasagna sheet on a large chopping board. Use a pizza or ravioli cutter to slice the pasta into 3cm-wide ribbons. Repeat this process with the rest of the lasagna sheets.
  • Boil pasta in a large pot of salted water until tender, about 3 minutes. Drain well.
  • Portion the pasta evenly into individual bowls. Spoon the sauce generously over the pasta. Sprinkle with cheese before serving.

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