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Easy Buttermilk Cornbread
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Prep Time:
10 minutes
10 minutes
Total Time:
28 minutes
28 minutes
Authentic cornbread with a crusty golden exterior, made in a comforting cast-iron skillet using cornmeal and buttermilk for extra flavor.
Ingredients:
- 1 1/2 cups cornmeal
- 1 cup Original Bisquick™ mix
- 1/2 cup butter or margarine, melted
- 1/3 cup sugar
- 1 cup buttermilk
- 1 teaspoon baking soda
- 2 eggs
Instructions:
- Preheat oven to 425°F. Grease generously a 10-inch cast-iron skillet, 9-inch round pan, or 8-inch square pan with shortening. If using a skillet, place the greased skillet in the oven for about 5 minutes until hot.
- Mix all ingredients together until the batter is smooth, then transfer it into the pan.
- Bake until golden brown: 15-18 minutes in a skillet or 18-22 minutes in a round or square pan. Serve warm.
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