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Easy Buttermilk Baking Sheet Pancakes
Easy Buttermilk Baking Sheet Pancakes
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Prep Time:
15 minutes
Cook Time:
13 minutes
Total Time:
40 minutes
Elevate buttermilk pancakes with fruit topping, bake into a giant pancake for effortless brunch serving.
Ingredients:
  • cooking spray
  • 3.5 cups complete buttermilk pancake mix
  • 2 cups water
  • 0.5 cup mini chocolate chips
  • 0.33333334326744 cup sliced bananas
  • 0.33333334326744 cup sliced fresh strawberries
  • 0.33333334326744 cup fresh blueberries
Instructions:
  • Preheat the oven to 425 degrees F (220 degrees C) and line an 11x17-inch baking pan with aluminum foil, then grease it with cooking spray.
  • Combine the buttermilk pancake mix and water in a bowl and allow the batter to rest for 10 minutes.
  • Spread the batter evenly in the pan, making sure to reach the corners. Sprinkle a colorful assortment of chocolate chips, bananas, strawberries, and blueberries over the top.
  • Bake in the preheated oven for about 12 minutes until lightly golden and firm. Remove from the oven.
  • Place oven rack 6 inches below the broiler and preheat the broiler.
  • Broil pancake until golden, about 1 to 2 minutes. Allow to cool for 2 minutes, then cut into playful shapes using a pizza cutter or cookie cutters.

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