adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy Butterscotch-Almond Pralines
Easy Butterscotch-Almond Pralines
0 Likes
Prep Time:
25 minutes
Total Time:
55 minutes
Quick and tasty butterscotch candies ready in under an hour.
Ingredients:
  • 1/2 cup packed brown sugar
  • 1 box (4-serving size) butterscotch-flavored pudding and pie filling mix (not instant)
  • 1 cup granulated sugar
  • 1/2 cup half-and-half
  • 1 tablespoon butter or margarine
  • 1 cup blanched whole almonds, toasted if desired
  • 1/4 cup boiling water
Instructions:
  • 1. Prepare a cookie sheet by lining it with foil. In a 2-quart saucepan, use a wooden spoon to mix all ingredients except boiling water. Cook over medium heat, stirring continuously, until the mixture comes to a rapid boil. Boil and stir for 3 minutes. Pour boiling water into a measuring cup. Remove the candy from the heat and continue to stir vigorously for 4 to 5 minutes until the mixture thickens but remains shiny.
  • Efficiently spoon praline mixture onto a baking sheet, shaping into patties with the back of a wooden spoon as necessary. If mixture becomes too stiff, gently mix in hot water, 1/4 teaspoon at a time, until creamy. Let cool for 30 minutes, then store in an airtight container.

Similar Recipes