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- 6 skinless, boneless chicken breast halves
- 1 (12 fluid ounce) can evaporated milk
- 6 slices American processed cheese, cut into 1-inch pieces
- 1. Brown chicken in a large skillet on both sides until golden. 2. In a medium bowl, combine soup, milk, and cheese, and mix well. 3. Pour the mixture over the browned chicken. 4. Cook on medium low heat until chicken is fully cooked and juices run clear. 5. Serve and enjoy!
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