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15 minutes
55 minutes
- 1 can (14.5 oz) pitted tart red cherries in water, well drained
- 1 can (15.25 oz) sliced peaches in syrup, drained
- 1/3 cup slivered almonds
- 2/3 cup Original Bisquick™ mix
- 1/2 cup granulated sugar
- 1 cup milk
- 1 1/2 teaspoons vanilla
- 3 eggs
- 1 teaspoon powdered sugar
- Preheat the oven to 350°F. Coat a 10-inch round shallow baking dish with cooking spray, then spread cherries, peaches, and almonds evenly in the dish.
- Combine Bisquick mix, granulated sugar, milk, vanilla, and eggs in a medium bowl. Beat with an electric mixer on medium speed for 2 minutes until smooth. Pour the mixture over the fruit mixture.
- Bake for 35 to 40 minutes, or until a knife inserted in the center comes out clean. Dust with powdered sugar and serve while warm.
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