adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy Chicken Florentine
Easy Chicken Florentine
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Creamy chicken Florentine with a shortcut twist. Perfect with rice, potato, or couscous.
Ingredients:
  • 1 pound skinless, boneless chicken breast, cut into 1-inch cubes
  • salt and ground black pepper to taste
  • 1 medium shallot, chopped
  • 1 clove garlic, minced
  • 2 medium tomatoes, chopped
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 0.5 cup chicken broth
  • 0.25 cup sour cream
  • 1 (10 ounce) package fresh spinach
  • 1 cup shredded mozzarella cheese
Instructions:
  • Season the chicken liberally with a pinch of salt and freshly cracked black pepper.
  • In a deep skillet over medium heat, allow the oil to heat up. Add the chicken and saute until fully cooked, approximately 6 to 8 minutes, until no longer pink in the center and the juices run clear. Transfer the cooked chicken to a plate.
  • Sauté shallot and garlic until fragrant. Stir in tomatoes and cook briefly. Mix in condensed soup, chicken broth, and sour cream. Add spinach and simmer for 5 minutes.
  • Plate the dish and generously sprinkle shredded mozzarella cheese on top.

Similar Recipes