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Easy chicken parmigiana tray bake recipe
Easy chicken parmigiana tray bake recipe
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Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
Make a quick and delicious cheesy garlic butter kiev tray bake with just 5 ingredients in 10 minutes. Enjoy a flavorful pub-style dish at home!
Ingredients:
  • 2 x 350g packet frozen Ingham’s Two Premium Chicken Breast Kievs Garlic Butter
  • 600g packet frozen Deli Roast Potatoes Glazed with Duck Fat
  • 420g bottle Whole Cherry Tomato Pasta Sauce Basil
  • 150g green beans, trimmed
  • 100g (1 cup) pre-grated 3 cheese blend
  • Fresh basil leaves, to serve
Instructions:
  • Preheat the oven to 240C/220C fan forced. Arrange the chicken and potatoes, top-side down, on a large baking tray and roast for 15 minutes.
  • Heat the pasta sauce in a large bowl or jug in the microwave on High for 1-2 minutes until warm.
  • Lower the oven temperature to 220C/200C fan forced. Take out the tray from the oven, flip the chicken and potatoes, add the beans, and roast for an additional 10 minutes, or until the beans reach desired tenderness.
  • Pour the pasta sauce over the chicken and vegetables, then add the cheese on top. Roast for 5-10 minutes until the cheese is melted. Finish by seasoning generously and topping with fresh basil before serving.

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