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Chicken and prosciutto parmigiana
Chicken and prosciutto parmigiana
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Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
Delicious twist on chicken parmigiana: Mozzarella-topped, prosciutto-wrapped chicken for an easy and flavorful dish.
Ingredients:
  • 18.20 gm olive oil
  • 8 small chicken breast fillets
  • 200g mozzarella, thinly sliced
  • 8 thin slices prosciutto
  • 375ml (1 1/2 cups) tomato and basil pasta sauce
  • Fresh thyme sprigs, to serve
  • Mashed potato, to serve
Instructions:
  • Preheat the oven to 200°C. Heat oil in a large frying pan over medium-high heat. Cook each chicken piece for 2-3 minutes per side until golden brown. Transfer to a plate and repeat with the remaining chicken, reheating the pan between batches.
  • Place a layer of mozzarella on top of the chicken. Wrap each piece of chicken with a slice of prosciutto and tie with kitchen string to hold it together.
  • Spread a layer of pasta sauce in a baking dish. Place the chicken on top of the sauce. Bake for 20 minutes or until the chicken is fully cooked. Garnish with thyme sprigs before serving alongside mashed potatoes.

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