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Easy Chicken Pot Pie
Easy Chicken Pot Pie
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Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Creamy chicken and vegetable pot pie with flaky pie crust - a quick and comforting classic dish.
Ingredients:
  • 0.5 cup milk
  • 2 cups cooked, diced chicken breast
  • 1 (15 ounce) can mixed vegetables, drained
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 2 (9 inch) deep-dish frozen pie crusts, thawed
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C) for the perfect baking temperature.
  • Mix together the chicken, mixed vegetables, condensed soup, and milk in a bowl.
  • Transfer the filling into the prepared pie crust.
  • Place the second crust on top, crimp the edges together, and make small vents on the surface.
  • Bake until the crust turns a beautiful golden brown, approximately 30 minutes in the preheated oven.

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