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Easy chocolate sponge cake
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Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
User Recipe: "This recipe is for a delicious and hearty beef stew that is perfect for a cozy night in. It includes tender beef, hearty vegetables, and flavorful herbs and spices. The stew is cooked low and slow to allow all the flavors to meld together perfectly." Rewritten Recipe: "Cozy up with our hearty beef stew featuring tender meat, robust veggies, and aromatic spices, simmered low and slow for optimal flavor fusion."
Ingredients:
  • 80.00 gm butter
  • 26.80 gm golden syrup
  • 112.50 gm sugar
  • 10.00 gm Cocoa Powder
  • 4.00 gm baking powder
  • 5ml vanilla essence
  • 2.50 gm bicarbonate of soda
Instructions:
  • Preheat your oven to 190 degrees and generously prepare a cake or loaf tin with a light coating of grease and flour.
  • Combine butter and syrup in a pot and melt together. Add egg and sugar and beat until well combined.
  • Sift together the flour, cocoa, and baking powder in a separate bowl.
  • Combine the fragrant melted butter mixture with the dry ingredients.
  • Combine bicarbonate of soda and milk, allowing them to blend together. Introduce vanilla essence to the mixture. Use an electric mixer to blend for about 1 minute or until achieving a smooth texture.
  • Bake for 30-40 minutes, or until a skewer inserted in the cake comes out clean.

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