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20 minutes
20 minutes
- 1 bag (24 oz) frozen corn & butter sauce
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1/4 cup chopped green onions (4 medium)
- 1 tablespoon fresh lime juice
- 10 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- 10 tablespoons sour cream
- 10 tablespoons salsa
- 10 tablespoons shredded mozzarella cheese
- Prepare the frozen corn per package instructions, then allow it to cool.
- Combine corn, beans, chiles, green onions, and lime juice in a large bowl. Serve right away or refrigerate until serving.
- Spoon 1/2 cup corn mixture onto each tortilla, then add 1 tablespoon each of sour cream, salsa, and cheese on top. Fold the bottom, then fold the sides to enclose the filling before serving.
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