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10 minutes
35 minutes
45 minutes
- 500g No Added Hormones 4 Star Beef Mince
- 240g mixed vegetables
- 35g gravy powder
- 250ml beef stock
- 2 x 350g pkts Crème Royale Mashed Potato
- Preheat your oven to 200°C and heat a large non-stick frying pan over medium heat. Cook the mince, using a wooden spoon to break up any lumps, for 5 minutes or until it changes color.
- Cook the vegetables in a pan over medium heat for 5 minutes until warmed. Sprinkle the gravy powder on top, then add the stock and mix well. Cook for another 5 minutes, stirring occasionally, until the mince thickens slightly. Transfer the mixture to a 6-cup (1.5L) round ovenproof dish.
- Transfer the creamy mashed potatoes into a bowl, using a fork to ensure a smooth texture. Spread the mashed potatoes evenly over the minced mixture. Bake until golden brown, typically 15-20 minutes.
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