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20 minutes
20 minutes
- 1 (14.5 ounce) can green beans (such as Del Monte®)
- 1 (4 ounce) can sliced mushrooms, drained
- 1.5 tablespoons butter
- 1.5 tablespoons cream cheese, softened
- salt and cracked black pepper to taste
- Drain most of the water from the green beans. Bring green beans to a boil in a saucepan over medium heat, then simmer for 5 minutes. Add mushrooms and simmer for an additional 5 minutes.
- Combine the butter and cream cheese in a pot and stir until they melt together smoothly, which should take 3 to 5 minutes. Season with salt and pepper to taste.
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