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Easy fried rice
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Prep Time:
10 minutes
10 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
15 minutes
15 minutes
Experience affordable and flavorful fried rice for a versatile meal.
Ingredients:
- 36.40 gm peanut oil
- 150g rindless bacon rashers
- 200g (about 20) small green prawns, peeled
- 3 eggs, lightly whisked
- 640g (4 cups) cooked white long-grain rice
- 1 small red capsicum, deseeded, diced
- 300g fresh peas or frozen peas, shelled
- 80g (1 cup) bean sprouts
- 31.50 gm light soy sauce
- 2 green shallots, thinly sliced
Instructions:
- In a sizzling wok, warm up the peanut oil over high heat. Toss in the bacon and prawns, stir-fry for 1 minute. Lower the heat to medium-high, pour in the whisked eggs. Use a wooden spoon to gently scramble the eggs until they are just set.
- Combine the cooked rice with the capsicum and peas in the pan and stir-fry until well mixed for 1-2 minutes. Then, toss in the bean sprouts and soy sauce and stir for another minute until everything is well combined. Serve right away, topped with green shallots as garnish.