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Easy fried rice
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Quick and easy fried rice for busy days.
Ingredients:
- 36.80 gm vegetable oil
- 3 shallots, trimmed, finely sliced
- 2 garlic cloves, crushed
- 1 tsp freshly grated ginger
- 150g fresh baby corn, sliced
- 80g pea
- 2 eggs, lightly whisked
- 495g jasmine rice
- 22.00 gm sweet chilli sauce, plus extra to serve
- 125.00 ml fresh Thai basil leaves
- 1 Lebanese cucumber, thinly sliced
Instructions:
- In a wok over medium heat, warm the oil. Stir in the shallots, garlic, ginger, corn, and peas. Increase heat to high and cook for about 3 minutes until vegetables are tender.
- Quickly cook the egg until just set, then stir in the rice and cook for 5 minutes until warmed through. Mix in the chilli sauce and half of the Thai basil leaves.
- To serve, top the warm rice with the cucumber and remaining basil leaves. Optionally, add a drizzle of extra chili sauce.