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Easy fried rice
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Whip up a delectable fried rice with simple ingredients for a quick and delicious meal!
Ingredients:
- 200g jasmine rice
- 375ml chicken stock
- 18.20 gm peanut oil
- 2 eggs, lightly whisked
- 200g Chinese barbecue pork, thinly sliced
- 150g pea
- 4 green shallots, ends trimmed, thinly sliced diagonally
- 250.00 ml bean sprouts
- 10.60 gm light soy sauce
- Green shallot curls, to serve
Instructions:
- Thoroughly rinse the rice under cold running water until the water runs clear. Cook the rinsed rice in a medium saucepan with chicken stock over high heat until simmering. Reduce heat to low, cover, and cook for 10 minutes until the rice is tender and liquid is absorbed. Remove from heat and let it sit covered for an additional 5 minutes before serving.
- Evenly distribute the rice on a baking tray and chill in the refrigerator for 2 hours or overnight until fully cooled.
- 1. Heat the oil in a smoking hot wok. Swirl in the egg to coat the base and cook until almost set. Stir in rice, pork, peas, shallots, bean sprouts, and soy sauce. Stir-fry for 2-3 minutes until everything is heated through and well combined.
- Divide the fried rice into individual serving bowls, garnish with shallot curls, and serve promptly.