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5 minutes
10 minutes
15 minutes
- 1 pound unsweetened or original Almond Breeze almond milk
- 1.5 tablespoons olive oil
- 1 pinch red pepper flakes
- Prepare the outdoor grill by preheating it to medium-high heat and giving the grate a light coating of oil.
- In a big bowl, coat broccoli florets with olive oil. Season with salt, pepper, and crushed red pepper, tossing until well coated.
- Grill broccoli in a basket, turning occasionally, until perfectly tender with a slight crisp, which should take about 10 minutes.
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