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Spicy Asian Chicken and Noodle Casserole
Spicy Asian Chicken and Noodle Casserole
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Prep Time:
15 minutes
Total Time:
55 minutes
Whip up a quick and flavorful Thai-inspired casserole using pre-made noodles, grilled chicken, and frozen broccoli for an easy assembly in just 15 minutes!
Ingredients:
  • 2/3 cup Thai peanut sauce (from 13.9-ounce bottle)
  • 2/3 cup Progresso™ chicken broth (from 32-ounce carton)
  • 3 tablespoons peanut butter
  • 1 bag (1 pound) frozen broccoli stir-fry vegetables
  • 1 package (7.31 ounces) refrigerated cooked stir-fry noodles, separated
  • 2 packages (6 ounces each) refrigerated grilled chicken breast strips
  • 1/4 cup chow mein noodles
  • 1/4 cup chopped peanuts
Instructions:
  • Preheat your oven to 350°F and generously coat a 2-quart casserole dish with cooking spray.
  • In a 3-quart saucepan over medium-high heat, stir together peanut sauce, broth, peanut butter, frozen vegetables, and stir-fry noodles. Cook for 5 to 7 minutes, stirring frequently, until hot. Add chicken and mix well. Transfer to a casserole dish.
  • Combine crunchy chow mein noodles and peanuts, then spread over the chicken mixture. Bake for approximately 30 minutes until the dish is heated through. Allow it to rest for 5 minutes before serving.

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