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5 minutes
15 minutes
20 minutes
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 cups heavy cream
- 2 cloves garlic, minced
- 0.25 teaspoon white pepper
- 0.5 cup freshly grated Parmesan cheese
- 0.75 cup shredded mozzarella cheese
- In a saucepan over medium-low heat, melt butter with olive oil. Add cream, garlic, and white pepper. Simmer, stirring occasionally, for 3 to 5 minutes.
- Combine Parmesan cheese into the sauce and simmer, stirring often, until thickened and smooth, for 8 to 10 minutes. Then, stir in mozzarella cheese until smooth.
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