adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy Homemade Berry Syrup
0 Likes
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Create a sweet and simple homemade berry syrup using frozen mixed berries on the stovetop. Perfect for topping cheesecake, French toast, pancakes, or waffles!
Ingredients:
  • 2 (12 ounce) packages frozen mixed berries
  • 2.25 cups warm water, divided
  • 0.5 cup white sugar
  • 2 tablespoons cornstarch
Instructions:
  • In a medium saucepan, combine frozen berries and 2 cups of water. Cook over medium heat, stirring occasionally, until berries have thawed but are not hot. Add sugar, bring to a simmer, and cook for about 5 minutes, stirring frequently.
  • Combine the remaining 1/4 cup of water with cornstarch in a bowl. Pour the mixture into the berries and cook over medium-low heat until slightly thickened, around 3 minutes.

Similar Recipes