adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy Indian Spiced Mashed Potato Cakes
Easy Indian Spiced Mashed Potato Cakes
0 Likes
Prep Time:
35 minutes
Total Time:
50 minutes
Introducing Aloo Tikki: Spiced mashed potato cakes - a delicious twist on a traditional favorite!
Ingredients:
  • 1 1/3 cups water
  • 1 tablespoon butter
  • 1/3 cup milk
  • 1 cup Betty Crocker™ Mashed Potatoes
  • 1 1/2 teaspoons garam masala
  • 1 teaspoon chili powder
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 2 tablespoons cornstarch
  • 3/4 cup frozen sweet peas, cooked, cooled
  • 2 tablespoons finely chopped cilantro
  • 1 tablespoon finely chopped jalapeño chile
  • 1/2 cup plain yogurt
  • 3 tablespoons vegetable oil
  • 6 small sprigs cilantro, if desired
Instructions:
  • In a 2-quart saucepan, bring water and butter to a boil. Take off heat and mix in milk and potatoes until just moistened. Allow to sit for about 30 seconds for liquid to be absorbed. Use a fork to beat until smooth. Transfer to a medium bowl and let cool for 10 minutes.
  • Season potatoes with a flavorful blend of garam masala, chili powder, coriander, cumin, ginger, and salt. Stir well. Sprinkle evenly with cornstarch and mix. Add peas, 1 tablespoon of cilantro, and jalapeño. Combine thoroughly. In a separate bowl, stir remaining cilantro into yogurt and set aside.
  • Shape the potato mixture into 12 evenly-sized balls, then delicately press each ball into a 1 1/2-inch patty that is 1/2 inch thick.
  • Heat oil in a 10-inch nonstick skillet over medium heat. Cook patties in batches for about 5 minutes, flipping once, until browned on both sides and heated through. Transfer to a paper towel-lined plate and repeat with remaining patties.
  • Top with a creamy dollop of yogurt mixture and garnish with fresh cilantro sprigs before serving.

Similar Recipes