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Easy Korean Beef Bowl
Easy Korean Beef Bowl
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Quick and flavorful Korean beef bowl with caramelized ground beef, ginger, garlic, and soy over rice. Ready in under 30 minutes.
Ingredients:
  • 1 pound lean ground beef
  • 5 cloves garlic, crushed
  • 1 tablespoon freshly grated ginger
  • 2 teaspoons toasted sesame oil
  • 0.5 cup reduced-sodium soy sauce
  • 0.33333334326744 cup light brown sugar
  • 0.25 teaspoon crushed red pepper
  • 6 green onions, chopped, divided
  • 4 cups hot cooked brown rice
  • 1 tablespoon toasted sesame seeds
Instructions:
  • Preheat a large skillet over medium-high heat. Cook the beef, breaking it into small pieces until browned, for 5 to 7 minutes. Remove excess grease.
  • Add in the garlic, ginger, and sesame oil, then sauté until fragrant for approximately 2 minutes. Mix in the soy sauce, brown sugar, and red pepper, cooking until the beef soaks up some of the sauce for around 7 minutes. Finally, toss in half of the chopped green onions.
  • Serve the dish atop steaming rice, and sprinkle with sesame seeds and the rest of the green onions for a beautiful finishing touch.

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