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15 minutes
75 minutes
- 8 ounces shredded rotisserie chicken
- 0.5 cup chopped pecans
- 1 apple, cored and chopped
- 10 seedless green grapes, quartered
- 1 cup mayonnaise
- 1 tablespoon low-fat vanilla yogurt
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 0.25 teaspoon ground cumin
- salt and ground black pepper to taste
- Combine shredded chicken, crunchy pecans, crisp apple, and juicy quartered grapes in a bowl. Gently mix all ingredients together until well combined.
- Combine mayonnaise, yogurt, mustard, lemon juice, cumin, salt, and pepper in a small bowl. Drizzle over chicken and toss gently until well-coated. Chill covered in the refrigerator for about 1 hour before serving.
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