Name: Easy lemon and passionfruit meringue pots recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 1 lemon, rind finely grated; 100ml fresh lemon juice; 57.20 gm honey (such as single origin red gum or iron bark); 20.00 gm gluten-free cornflour; 2 eggs; Pulp of 2 small passionfruit; 2 egg whites; 50.00 gm caster sugar

Easy lemon and passionfruit meringue pots recipe

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Indulge in tangy passionfruit curd and sweet meringue pots, a guilt-free taste of summer.

Ingredients:

1 lemon, rind finely grated
100ml fresh lemon juice
57.20 gm honey (such as single origin red gum or iron bark)
20.00 gm gluten-free cornflour
2 eggs
Pulp of 2 small passionfruit
2 egg whites
50.00 gm caster sugar

Instructions:

Preheat your oven to 200°C/180°C fan forced, then lightly spray four 125ml (1 ⁄2 cup) ovenproof dishes with oil to prepare them.
Combine lemon rind, lemon juice, honey, cornflour, and eggs in a saucepan. Whisk together thoroughly, then whisk in 100ml water.
On low heat, stir constantly for 3-5 minutes until the mixture thickens. Remove from heat, mix in the passionfruit, then distribute evenly into the dishes.
Whip the egg whites with an electric mixer in a clean, dry bowl until soft peaks form. Gradually add the sugar, one tablespoon at a time, while continuing to whisk until the sugar dissolves and the mixture becomes thick and glossy. Spread the meringue over the curd and bake until golden, about 5 minutes.

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