adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy Macaroni Tuna Casserole
Easy Macaroni Tuna Casserole
0 Likes
Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
Delicious tuna-macaroni casserole topped with buttery bread crumbs - a crowd-pleasing favorite!
Ingredients:
  • 1 (7.25 ounce) package macaroni and cheese
  • 0.25 cup butter
  • 0.25 cup milk
  • 1 (10.5 ounce) can cream of mushroom soup
  • 1 (5 ounce) can tuna, drained and flaked
  • 1 cup shredded Cheddar cheese
  • 1 tablespoon minced fresh parsley, or to taste
  • 0.25 cup bread crumbs
  • 0.25 cup butter, melted
  • 0.5 teaspoon dried dill weed, or to taste
Instructions:
  • Preheat the oven to 350°F (175°C) and butter a 2-quart baking dish.
  • Bring a pot of salted water to a boil. Cook elbow macaroni for 8 minutes until al dente. Drain and return to the pot.
  • Combine 1/4 cup butter, 1/4 cup milk, and the powdered cheese from the package. Mix in mushroom soup, tuna, and 1/2 cup milk. Transfer the macaroni mixture to a baking dish and sprinkle with Cheddar cheese and parsley before baking.
  • Combine bread crumbs, 1/4 cup melted butter, and dill in a small bowl; evenly sprinkle over the layer of Cheddar cheese.
  • Bake until the cheese is gooey and the top is perfectly golden brown, approximately 20 minutes in the preheated oven.

Similar Recipes