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Easy Slow Cooker Tuna Casserole
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Prep Time:
10 minutes
10 minutes
Cook Time:
300 minutes
300 minutes
Total Time:
310 minutes
310 minutes
Creamy, cheesy slow cooker tuna casserole with macaroni and savory mushrooms.
Ingredients:
- nonstick cooking spray
- 2 cups 2% milk
- 1 (10.5 ounce) can condensed cream of mushroom soup (such as Campbell's®)
- 2 cloves garlic, diced
- 1 (5 ounce) can tuna
- 1 cup shredded mild Cheddar cheese
- 1 cup chopped fresh mushrooms
- 8 ounces uncooked macaroni pasta
- salt and ground black pepper to taste
Instructions:
- Coat the slow cooker with nonstick spray.
- In the slow cooker, blend together milk, condensed soup, and garlic. Gently fold in tuna, Cheddar cheese, and mushrooms. Incorporate macaroni, season with salt and pepper, and mix thoroughly.
- Simmer covered on Low until pasta is tender, about 5 to 6 hours.
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