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Easy slow-cooker chicken tikka masala
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Prep Time:
10 minutes
10 minutes
Cook Time:
210 minutes
210 minutes
Total Time:
220 minutes
220 minutes
Effortlessly create exquisite slow-cooked chicken curry.
Ingredients:
- 1kg chicken thigh fillets, cut into large pieces
- 2 large brown onions, thinly sliced
- 200g curry paste
- 60ml thickened cream
- 250.00 ml coarsely chopped fresh coriander
- Steamed basmati rice, to serve
- Raita, to serve
Instructions:
- In a 5L slow-cooker, mix together chicken, tomatoes, onion, and paste. Cover and cook on high for 3 1/2 hours.
- Drizzle cream over the dish and sprinkle with fresh coriander. Serve alongside steamed rice and raita.
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