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Easy matcha buttercream recipe
Easy matcha buttercream recipe
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Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
Try this simple matcha buttercream recipe for a delightful twist on classic buttercream. Elevate your desserts with a touch of umami flavor and sweetness from matcha powder. Easy to make and versatile to pair with various treats. No need for salted butter, as matcha adds all the savory goodness needed. Find matcha easily in supermarkets.
Ingredients:
  • 250g butter, at room temperature, chopped
  • 525g (3 ½ cups) icing sugar mixture
  • 40.00 ml matcha powder
  • 41.20 gm milk
  • 8.80 gm vanilla extract
Instructions:
  • Beat the butter and icing sugar with electric beaters until creamy, adding the icing sugar gradually one large spoonful at a time, and beating well after each addition.
  • Incorporate matcha powder, milk, and vanilla extract until well combined.
  • Pipe the mixture onto the cooled cupcakes using a piping bag with a fluted nozzle.

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