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Easy Mexican Chicken and Beans
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Prep Time:
30 minutes
Total Time:
30 minutes
Wholesome and delicious dinner with 9g of fiber/serving from Betty Crocker's Diabetes Cookbook.
Ingredients:
  • 1 lb uncooked chicken breast strips for stir-fry
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1 can (11 oz) whole kernel corn with red and green peppers, undrained
  • 1/4 cup water
  • Flour tortillas, if desired
Instructions:
  • Prepare a skillet by generously spraying it with cooking spray. Cook the chicken in the skillet over medium-high heat for 8 to 10 minutes, stirring occasionally, until cooked through and no longer pink in the center.
  • Combine the seasoning mix, beans, corn, and water in a pot. Cook over medium-high heat for 8 to 10 minutes, stirring frequently, until the sauce slightly thickens. Enjoy with tortillas.

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