adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy Moroccan Chicken Tagine
0 Likes
Prep Time:
10 minutes
Cook Time:
50 minutes
Total Time:
60 minutes
Delicious Moroccan chicken stew with veggies, chickpeas, and spices - a crowd favorite!
Ingredients:
  • 1 tablespoon olive oil
  • 2 skinless, boneless chicken breast halves - cut into chunks
  • 0.5 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 small butternut squash, peeled and chopped
  • 1 (15.5 ounce) can chickpeas, drained and rinsed
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (14 ounce) can vegetable broth
  • 1 medium carrot, peeled and chopped
  • 1 tablespoon sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1 teaspoon ground coriander
  • 1 pinch cayenne pepper
Instructions:
  • In a large skillet over medium heat, sauté chicken, onion, and garlic in oil until chicken is browned and onion is translucent, about 15 minutes.
  • Combine squash, chickpeas, undrained tomatoes, broth, carrot, sugar, lemon juice, salt, coriander, and cayenne pepper in the skillet. Bring to a boil, then simmer on low for 30 minutes until vegetables are tender.

Similar Recipes