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Easy Pan-Fried Fish Fillet
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Prep Time:
10 minutes
10 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
15 minutes
15 minutes
Crispy pan-fried fish fillets with zesty lemon, seasoned flour, and five-spice blend.
Ingredients:
- 4 (5 ounce) mild white fish fillets
- 1 lemon, juiced
- salt to taste
- 4 tablespoons all-purpose flour
- 1 teaspoon Chinese five-spice powder
- 4 tablespoons canola oil
- 1 tablespoon sesame oil
Instructions:
- Rinse the fish under cool running water, gently dry with paper towels, and then drizzle with fresh lemon juice and season generously with salt on both sides.
- In a shallow bowl, blend flour and five-spice powder. Coat both sides of fish fillets in the flour mixture.
- In a large skillet over medium heat, warm a blend of canola and sesame oils. Add fish and pan-fry for 2 to 3 minutes. Gently flip the fillets using two spatulas and cook until the fish easily flakes with a fork, about 2 to 3 more minutes.
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