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Easy Passover Lasagna
Easy Passover Lasagna
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Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
Matzah lasagna: a speedy twist on Italian classic with matzah instead of noodles.
Ingredients:
  • 28 ounces ricotta cheese
  • 3 eggs
  • 8 matzah sheets, or more as needed
  • 3 (32 ounce) jars marinara sauce (such as Classico® Tomato and Basil)
  • 2 (16 ounce) packages shredded mozzarella cheese
Instructions:
  • Preheat your oven to a toasty 350 degrees F (175 degrees C).
  • Whisk ricotta cheese and eggs until smooth in a bowl.
  • Quickly rinse each matzah sheet under warm running water; layer the moistened sheets on a plate.
  • Begin by coating the bottom of an 11x15-inch baking dish with a delicate coating of marinara sauce. Arrange a layer of moistened matzah sheets on top, breaking pieces if necessary to cover the sauce entirely. Next, spread a layer of the ricotta mixture over the matzah layer and sprinkle a generous amount of mozzarella cheese on top. Repeat the layering process with the remaining ingredients, finishing with a final layer of matzah, marinara sauce, and mozzarella cheese.
  • Bake until the cheese is bubbling and golden brown in the preheated oven for about 45 minutes.

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