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Easy Peanut Butter Reindeer Cookies
Easy Peanut Butter Reindeer Cookies
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Prep Time:
50 minutes
Total Time:
50 minutes
Get into the holiday spirit with these adorable peanut butter reindeer cookies made with Betty Crocker® cookie mix. Perfect for a fun and easy Christmas baking activity with kids!
Ingredients:
  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
  • 3 tablespoons vegetable oil
  • 1 tablespoon water
  • 1 egg
  • 2 tablespoons granulated sugar
  • 72 semisweet chocolate chips (about 3 tablespoons)
  • 12 star-shaped Christmas pretzels or pretzel sticks
Instructions:
  • Preheat oven to 375°F (350°F for dark or nonstick cookie sheet). In a medium bowl, prepare cookie dough according to package instructions with oil, water, and egg.
  • Roll the dough into 1 1/4-inch balls, then place them 2 inches apart on an ungreased cookie sheet. Use the bottom of a sugar-dipped drinking glass to press each ball to about 1/2 inch thickness.
  • Shape the bottom edge of each cookie into a longer point. Place one chocolate chip at the point for the nose, gently pressing down. Place two chocolate chips on each cookie for the eyes, pressing down slightly. Cut 48 small V-shaped pretzels from Christmas pretzels using a small sharp knife (or cut pretzel sticks into quarters if using). Press two pretzel pieces into the top of each cookie for antlers.
  • Bake for 9 to 11 minutes until edges turn golden brown, then transfer to a cooling rack.

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