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Easy Phyllo Egg Rolls
Easy Phyllo Egg Rolls
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Prep Time:
30 minutes
Total Time:
50 minutes
Try these quick phyllo egg rolls for a delicious dinner in under an hour.
Ingredients:
  • 1 lb ground turkey breast
  • 4 cups coleslaw mix (from 1-lb bag)
  • 3 tablespoons soy sauce
  • 1 teaspoon grated gingerroot
  • 1/2 teaspoon five-spice powder
  • 1 small onion, chopped (1/4 cup)
  • 2 cloves garlic, finely chopped
  • 18 frozen (thawed) phyllo sheets (18x14 inches)
  • Cooking spray
Instructions:
  • Preheat oven to 350°F. Sauté turkey in a 10-inch skillet over medium-high heat until no longer pink; drain excess fat. Add all ingredients except phyllo dough and cooking spray. Cook for 2 to 3 minutes until coleslaw mix is wilted.
  • Keep phyllo sheets covered with plastic wrap and a damp towel to prevent drying out. Place one sheet on a cutting board and spray with cooking spray. Add two more sheets to create a stack of three. Cut the stack crosswise into thirds to form 3 rectangles, each about 14x6 inches.
  • Place a generous 1/4 cup of the flavorful turkey mixture onto one end of each rectangle. Roll up the phyllo dough, tucking in the edges as you go. Arrange the rolls seam side down on a baking sheet. Keep going until you've used up all the phyllo and turkey mixture. Give the rolls a light spray of cooking oil and bake for 15 to 20 minutes until they are beautifully golden brown. Enjoy them warm and fresh out of the oven.

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